in missouri at a ihop, a lesbian kissed another female (her gf) on the cheek, once while sitting in the restaurant.
the manager went over to the ladies and told them they were not welcomed there and therefore had to leave.
the women described the kiss on the cheek as a similar type of kiss to an "uncle".
I'm not offended by anyone of any sexual persuasion showing affection in public as long as it's in good taste.
The problem is when people of any persuasion take up doing things in public that deserve a private venue. There's children present in public places, fer chrissake. Get a room!
Frannie
after i found out the truth abouth the troof, i could not--- i mean physically could not---- sing a note of a jw song at a meeting.. this was way before i decided to make a plan and a final break.
this happen to anyone?.
Too many "flashback" feelings to endure even listening to the WTS music now. Bad feelings. Scarey. Don't remember whether I sang at my "sudden dF'ing" or not.
reading hortensia's topic "menu" made my mouth water.
i remember in the 70's (when we used to be able to have lots of jw social get-togethers like picnics and parties) some of the friends would bring pot-luck specialties that were to die for!.
everyone has a dish they consider their "specialty" which gets high praise and generally requests for the recipe.
R, did you know that Lady Lee has published recipes collected from JWD posters in books? PM her and ask her abou them. One of them is downloadable online.
i will start....i can speak conversational albanian....thanks to the foreign language field...really useful in everyday life as a cleaner....sniff...why didnt i pick mandarin?
..would be useful when they take over the world....but one day i will find an albanian to talk to ...that or a needle in a haystack....the emmerdalian world of jw's
Inside.....in my mind and heart, I think and feel about 30 to 35 yo......but on the outside? Well....let's just say that my body won't cooperate with me any more and I scare the shit out of myself when I look in the mirror!
reading hortensia's topic "menu" made my mouth water.
i remember in the 70's (when we used to be able to have lots of jw social get-togethers like picnics and parties) some of the friends would bring pot-luck specialties that were to die for!.
everyone has a dish they consider their "specialty" which gets high praise and generally requests for the recipe.
Thanks, LT! Your recipe reminds me of those wonderful German Pancakes they used to serve at the Southern Pancake House in Dallas!
Deelish!!!
reading hortensia's topic "menu" made my mouth water.
i remember in the 70's (when we used to be able to have lots of jw social get-togethers like picnics and parties) some of the friends would bring pot-luck specialties that were to die for!.
everyone has a dish they consider their "specialty" which gets high praise and generally requests for the recipe.
I make a reasonable tuna and vegetable stir-fry from the raw ingredients. Also, crepes to die for!
LT! Let's have that crepes recipe .....the ones I'm supposed to die for!
reading hortensia's topic "menu" made my mouth water.
i remember in the 70's (when we used to be able to have lots of jw social get-togethers like picnics and parties) some of the friends would bring pot-luck specialties that were to die for!.
everyone has a dish they consider their "specialty" which gets high praise and generally requests for the recipe.
Ritz will be my next purchase.
Here's a tip, R. I always re-flute the edges of the pie crusts before I bake them and no one knows I didn't make them myself.
Also, if you're making a double crust pie, just flip one over on top of the other filled pie crust and flute the edges together before baking.
reading hortensia's topic "menu" made my mouth water.
i remember in the 70's (when we used to be able to have lots of jw social get-togethers like picnics and parties) some of the friends would bring pot-luck specialties that were to die for!.
everyone has a dish they consider their "specialty" which gets high praise and generally requests for the recipe.
Make your own Chicken Fingers using the below batter mix.
Proph, those are terrific dipped in Lemon Sauce, aka Lemon Chicken! I've never thought of trying that mix before. Will hafta try it!
reading hortensia's topic "menu" made my mouth water.
i remember in the 70's (when we used to be able to have lots of jw social get-togethers like picnics and parties) some of the friends would bring pot-luck specialties that were to die for!.
everyone has a dish they consider their "specialty" which gets high praise and generally requests for the recipe.
You can make your own pie crust or purchase Pilsburys...which is what I do and pre bake them.
R, did you know that Pillsbury's also owns the Pet Ritz pie crust which comes ready to bake in a tin, deep dish and regular crusts? Pet Ritz wins out over even the Pillsbury pie crust in the dairy case with a slam dunk. Pet Ritz is more tender and has more flavor and tastes just like the ones my mom taught me to make. But I'm like you....why go to the trouble to make a crust from scratch when you can buy the real deal, ready to bake?
reading hortensia's topic "menu" made my mouth water.
i remember in the 70's (when we used to be able to have lots of jw social get-togethers like picnics and parties) some of the friends would bring pot-luck specialties that were to die for!.
everyone has a dish they consider their "specialty" which gets high praise and generally requests for the recipe.
I generally don't measure quantities.....I just eye-ball them, so this may not be exact:
LOL! Neither do I, Mary. I had to cook each of the recipes I posted and measure the spices I was putting in them by sprinkling them out on a piece of waxed paper and pouring them into measuring spoons so I could write up those recipes.
I love your Fettucini recipe, Mary! I'll hafta try that.
